Tip: Try mint marinade for more results.
1 - 10 of 16 for lamb mint marinade
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Mix all ingredients ... chops with remaining marinade and chill overnight. ... longer for well done. Transfer to platter and drizzle with reserved mint sauce.
24 hours before cooking, marinate lamb in refrigerator. To ... Remove lamb from marinade, pat dry. ... 160 degrees F. Let stand 15 minutes before slicing.
Marinate 24 hours, at least. Mash marinade ingredients until well ... Add: Thread on metal skewers and broil in oven under broiler, or cook on outdoor BBQ.
Mix marinade; add lamb. Let sit ... minutes per side. Pull skewer out using hot sausage roll to hold meat. Serve with condiments of choice. These are great.
Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, ... for lamb into mint sauce. Microwave for ... Pour over chops and serve.
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and ... side or until golden brown and cooked. Serve with bread and salad. Serves 4.
Marinate lamb in refrigerator overnight or for 2 days. Marinates a boneless, butterflied leg of lamb. Wonderful on the grill!
Mix all ingredients. Cover lamb steaks or chicken ... and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and covered, for ... hours. Turn frequently. Cook on grill until medium rare.
Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass ... but keep the marinade. Grill the ... thin slices. Serves 8.
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