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Tip: Try marinade red wine for more results.

Results 1 - 10 of 28 for lamb marinade red wine.

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1. SHISH KEBABS
Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. Make Marinade: Combine all marinade ... packed tightly together on skewers.
Ingredients: 14  (cubes .. mustard .. oil .. onion .. parsley .. rice ...)
2. SHISH KEBABS
1. Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl. 2. Make Marinade: Combine all marinade ... packed tightly together on skewers.
Ingredients: 14  (cubes .. mustard .. oil .. onion .. parsley .. rice ...)
3. SHISH KEBABS
1. Day before serving: trim any fat and gristle from lamb. Place in a large roasting pan. 2. Make marinade: combine all marinade ... your taste. Makes 16 servings.
Ingredients: 15  (cubes .. mustard .. oil .. onion .. onions .. parsley ...)
4. SHISH KEBOB
Ingredients: 13  (juice .. mushrooms .. oil .. peppers .. potatoes ...)
5. SPIEDIES
Mix marinade; add lamb. Let sit overnight ... of choice. These are great.
Ingredients: 9  (garlic .. leaves .. oil .. parsley .. thyme .. vinegar ...)
6. MARINATED BUTTERFLY LAMB
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Ingredients: 8  (corns .. juice .. oil .. rosemary ...)
7. AUNT ANN'S LAMB KEBABS
Mix and toss with lamb. Marinate overnight. Skewer lamb with green and red peppers, onion and whole ... or until lamb is medium-rare.
Ingredients: 9  (oil .. oregano ...)
8. ROASTED LEG OF LAMB
Place leg of lamb in large covered dish to marinade. Mix all marinade ... Serve with Mint Jelly Sauce.
Ingredients: 7  (basil .. lamb .. marinade .. rosemary .. sugar ...)
9. HERBED LAMB ROAST
24 hours before cooking, marinate lamb in refrigerator. To cook, ... degrees. Remove lamb from marinade, pat dry. Place ... stand 15 minutes before slicing.
Ingredients: 6  (lamb .. sauce ...)
10. LAMB SHISH - KEBABS
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Ingredients: 12  (caps .. cubes .. fourths .. lamb .. oil .. oregano ...)
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