- 1. LAMB MARINADE
- Brush marinade liberally on all sides ... according to thickness of meat.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 2. MARINADE FOR LEG OF LAMB OR LAMB CHOPS
- This may be used to marinate 8 lamb chops or a 6 ... plastic bag, pour the marinade on top and place ... the same way and grill.
Ingredients: 10 (garlic .. juice .. marjoram .. oil .. parsley .. salt ...)
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- 3. GRILLED LAMB CHOPS WITH YOGURT AND MINT MARINADE
- Mix all ingredients except ... Cover chops with remaining marinade and chill overnight. Grill ... drizzle with reserved mint sauce.
Ingredients: 7 (chops .. garlic .. mint .. sugar .. vinegar .. yogurt ...)
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- 4. LAMB MARINADE
- Beat together oils and ... with 5 pounds cubed lamb or spread over a ... Baste with the garlic marinade during grilling. Makes about 2 cups.
Ingredients: 9 (garlic .. juice .. leaves .. oil .. onions .. oregano ...)
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- 5. LAMB MARINADE
- Combine and pour over fresh lamb. Allow to marinade for 2 to 4 hours. Cook lamb on grill or under broiler.
Ingredients: 3 (lemons ...)
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- 6. MARINADE BARBECUE LAMB
- Wholly or partially butterfly boned lamb. Combine above ingredients and marinade lamb; refrigerate overnight turning ... with marinade while roasting (barbecuing).
Ingredients: 6 (juice .. oil .. rosemary .. thyme ...)
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- 7. MARINADE FOR GRILLED LAMB OR CHICKEN
- Mix all ingredients. Cover lamb steaks or chicken breasts ... Grill, basting with leftover marinade.
Ingredients: 7 (breasts .. garlic .. juice .. leaves .. oregano ...)
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- 8. MARINADE FOR LEG OF LAMB
- Combine ingredients and pour over lamb. Marinade overnight or at least ... and roast 20 minutes more.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
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- 9. LAMB OR PORK MARINADE
- Marinate meat 8 hours or overnight. Grill outside. (Do not try to broil, high sugar content will burn in conventional oven.)
Ingredients: 5 (garlic .. ketchup .. sugar ...)
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- 10. MARINADE FOR BEEF OR LAMB
- Saute onion and garlic in butter or oil. Add remaining ingredients and bring to a boil. Let cool, then marinate meat for 3-4 hours.
Ingredients: 11 (juice .. oil .. optional .. salt .. tabasco .. vinegar ...)
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