Results 1 - 10 of 32 for lamb loin chop
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Preparation Time: Approximately ... spray. Dry the chops thoroughly and rub ... Magic" cookbook, published by Clarkson Potter. Printed with permission. .org
1. Place lamb chops on rack in ... with pimentos; spoon on top of lamb chops, dividing evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings.
Beat egg white ... and garlic. Dip lamb chops into mustard mixture, ... side. Remove from heat; immediately sprinkle brandy around lamb in skillet. Serves 6.
Heat oven to ... teaspoon marjoram and lamb chops. Set aside. ... meat thermometer reaches 160 degrees (medium). 4 to 6 servings. 1 hour 20 minutes to make.
1. Heat the broiler. 2. Rub the lamb chops all over with ... 5 minutes per side for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.
Sprinkle lamb chops with tarragon. Place ... spinach mixture on serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.
Serves 4. Preheat ... on plate. Season lamb chops generously with salt ... cooked to desired doneness, about 15 minutes for medium-rare. Transfer to plate.
Season each chop with a mixture ... on dinner plates. WARNING: Hot steam may escape when unwrapping, so you may want to take jackets off before serving!
1. To make ... 1 to 8 lamb chops, keeping in ... chops should be pink and juicy with a dark brown, crusty exterior. Serve immediately. Yield: 2 servings.
Preheat oven to ... herb among the lamb chops. spreading a ... Transfer the packets to serving plates and allow guests to open them at the table. Serves 3-6.
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