Results 1 - 10 of 32 for lamb loin chop

Result Page: 1  2  3  4   Next

Preparation Time: Approximately ... spray. Dry the chops thoroughly and rub ... Magic" cookbook, published by Clarkson Potter. Printed with permission. .org

1. Heat the broiler. 2. Rub the lamb chops all over with ... 5 minutes per side for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.

Serves 4. Preheat ... on plate. Season lamb chops generously with salt ... cooked to desired doneness, about 15 minutes for medium-rare. Transfer to plate.

1. Place lamb chops on rack in ... with pimentos; spoon on top of lamb chops, dividing evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings.

Sprinkle lamb chops with tarragon. Place ... spinach mixture on serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.

Beat egg white ... and garlic. Dip lamb chops into mustard mixture, ... side. Remove from heat; immediately sprinkle brandy around lamb in skillet. Serves 6.

Heat oven to ... teaspoon marjoram and lamb chops. Set aside. ... meat thermometer reaches 160 degrees (medium). 4 to 6 servings. 1 hour 20 minutes to make.

Season each chop with a mixture ... on dinner plates. WARNING: Hot steam may escape when unwrapping, so you may want to take jackets off before serving!

1. To make ... 1 to 8 lamb chops, keeping in ... chops should be pink and juicy with a dark brown, crusty exterior. Serve immediately. Yield: 2 servings.

Preheat oven to ... herb among the lamb chops. spreading a ... Transfer the packets to serving plates and allow guests to open them at the table. Serves 3-6.

Result Page: 1  2  3  4   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood