- 1. DIJON LOIN LAMB CHOPS
- Coat lamb chops with Dijon mustard. ... and bake 15 minutes again.
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- 2. LAMB ROAST DIJONNAIS
- Have butcher remove meat ... fell and fat. Sprinkle lamb with salt and pepper; ... (medium rare). Makes 6 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. dredge .. garlic .. mustard ...)
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- 3. LAMB STEW
- Brown lamb in frying pan. Remove ... and then reheat before serving.
Ingredients: 9 (chunks .. flour ...)
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- 4. MEDITERRANEAN LAMB
- Place chops on rack ... finish cooking second sides. Lamb chops require 7 to ... with the vegetables. Serves 4.
Ingredients: 10 (leaves .. salt .. slices .. strips .. wedges ...)
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- 5. PECAN-BREADED LAMB CHOPS
- Beat egg white slightly ... crumbs and garlic. Dip lamb chops into mustard mixture, ... lamb in skillet. Serves 6.
Ingredients: 8 (brandy .. chops .. crumbs .. mustard .. oil .. pecans ...)
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- 6. SAUSAGE - STUFFED LAMB CHOPS
- Heat oven to 350 ... 1/2 teaspoon marjoram and lamb chops. Set aside. In ... hour 20 minutes to make.
Ingredients: 13 (crumbs .. leaves .. sausage .. side ...)
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- 7. WARM LAMB AND SPINACH SALAD
- Combine all ingredients in ... together until smooth. Saute lamb over high heat in ... with Feta cheese. Serves 4.
Ingredients: 12 (garlic .. lb. .. oil .. oregano .. puree .. spinach ...)
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- 8. BROILED LAMB CHOPS WITH HERBS
- 1. Heat the broiler. 2. Rub the lamb chops all over with ... wedges, if desired. Serves 4.
Ingredients: 6 (half .. oil ...)
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- 9. CHEESE-TOPPED LAMB CHOPS
- 1. Place lamb chops on rack in ... Serve immediately. Makes 4 servings.
Ingredients: 3 (spread ...)
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- 10. DILLED LAMB WITH ARTICHOKES IN PHYLLO
- Trim and cook artichoke bottoms. Bone lamb chops and sprinkle with ... for 20 to 30 minutes.
Ingredients: 9 (artichokes .. chops .. lemon .. oil .. parmesan ...)
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