- 1. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to ... the top of the lamb (see tip). Meanwhile, place ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 2. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 3. ROAST LEG OF LAMB A LA GRECQUE
- Reserve a leg of lamb from your favorite butcher ... meat in oven. Serves 8-10.
Ingredients: 7 (lbs. .. optional .. oregano .. pieces ...)
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- 4. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB
- Using a sharp, small ... 10 small slits in lamb. Insert garlic into ... over roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
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- 5. LEG OF LAMB
- Wash the meat. Make ... the size of the leg of lamb. Baste with the ... about 10 minutes before serving.
Ingredients: 8 (cocktail .. half .. lamb .. oil .. oregano .. parsley ...)
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- 6. ROASTED LEG OF LAMB
- Rub the leg of lamb with the garlic finely ... the same sauce. Serves 6.
Ingredients: 6 (garlic .. potatoes ...)
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- 7. STUFFED LEG OF LAMB
- Stuff leg of lamb with all ingredients which ... for 40 minutes per pound.
Ingredients: 10 (crumbs .. mushrooms .. parsley .. salt ...)
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- 8. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and ... over entire surface of lamb leg. Place lamb, fat ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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- 9. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 10. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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