- 1. LEFTOVER LAMB CURRY
- Saute apples and onion ... in chicken stock; add lamb and raisins. Simmer 30 ... almonds, bacon bits, pineapple chunks.
Ingredients: 10 (curry .. lamb .. raisins ...)
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- 2. LEFTOVER LAMB MEAL
- Prepare stock. Saute mushrooms and shallot in butter. Sprinkle with flour and brown. Add bouillon, wine, salt, pepper and tomato paste. Cook over low ...
Ingredients: 12 (flour .. garni .. lamb .. madeira .. mushrooms ...)
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- 3. TASTY LEFTOVER LAMB
- Preheat oven to 375 degrees. In an ovenproof baking dish, saute green pepper and onion until transparent, about 5 minutes. Stir in flour. Add milk ...
Ingredients: 14 (cheese .. flour .. lamb .. milk .. salt .. sherry ...)
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- 4. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 5. QUICK AND EASY STIR-FRY
- Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat thoroughly ...
Ingredients: 7 (chestnuts .. ham .. oil .. pieces .. sauce ...)
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- 6. SCOTCH BROTH
- In a stock pot; ... in tomato pulp. Add lamb stock, rosemary, parsley, and ... Simmer 5 minutes and serve.
Ingredients: 15 (barley .. carrots .. celery .. flour .. meat .. onions ...)
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- 7. SHEPHERD'S PIE
- Place carrots in small ... until tender; drain. Combine lamb, vegetables, and salt ... Serve hot. Makes 4 servings.
Ingredients: 9 (egg .. milk .. potatoes ...)
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- 8. SHEPHERD'S PIE CASSEROLE
- Place carrots in small ... until tender; drain. Combine lamb, vegetables; salt and ... until potatoes are lightly brown.
Ingredients: 9 (beef .. carrots .. egg .. milk .. potatoes ...)
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- 9. SHEPHERD'S PIE CASSEROLE
- Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely covered ...
Ingredients: 9 (carrots .. egg .. lamb .. milk .. potatoes ...)
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- 10. ALSATION MEAT
- Heat oil in heavy ... pound of cooked beef, lamb or pork into cubes ... salad and garlic French bread.
Ingredients: 9 (cheese .. etc. .. noodles .. pieces .. strips ...)
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