1 - 10 of 16 for lamb kidney
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To prepare kidneys for cooking, cut ... include celery, olives, and carrot sticks; biscuits; crushed pineapple cole slaw; finally cookies. 4 to 6 servings.
Soak kidneys in water and ... broth. Add rice and seasoning. Mix. Cover and cook over low flame until liquid is absorbed and rice is cooked, about 30 minutes.
Soak kidneys in cold, lightly ... pour over meat. Cover with pastry, gashed to allow steam to escape. Bake at 450 degrees until pastry is slightly brown.
Beat 1 egg ... Set aside. Split lamb kidneys in half, remove ... fresh parsley or keep warm in a low oven while you cook the other three omelets. Makes 4.
Put chops around ... up. Add the kidneys or liver, carrot, ... the case of lamb, the bones ... a wedge of ciste, a chop, kidney or liver and vegetables.
Remove fat from ... skin and core kidneys and cut in ... layers in ovenproof dish. Season each layer. Top with layer of potatoes. Pour over 1 pint of stock.
Soak beans in water overnight or as package directs. Rinse beans, place in crockpot with onion, meat and molasses. Cover with water. Cook over low ...
Preheat oven to ... Remove fat from kidneys. Blanch kidneys, ... mixture. Pate Brisee dough may be kept in refrigerator for up to 1 week. 8 to 10 servings.
1. Cut steak ... sinews from the kidneys and cut into ... dough into ball. Wrap in waxed paper and chill overnight or for at least 12 hours. Roll as needed.
Remove all of ... white tubes from kidneys. Wash kidneys ... parsley. Serves 4. (If desired, use dry red wine, adding during the last 2 minutes of cooking.)
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