- 1. LAMB KABOBS
- In large shallow glass or ceramic dish, place lamb cubes; pour over Lemon Garlic Marinade; toss to coat ... medium. Serve with Vegetable Kabobs. Makes 6 servings.
Ingredients: 3 (cubes .. marinade .. wedges)
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- 2. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add ... and brushing often with marinade.
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 3. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... desired doneness. Serve over rice.
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 4. SHISH-KABOB
- Marinate 24 hours, at least. Mash marinade ingredients until well mixed ... or cook on outdoor BBQ.
Ingredients: 11 (bowl .. cubes .. garlic .. leaves .. oil .. salt ...)
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- 5. LAMB SHISH KABOBS
- Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and ... vegetables on skewers and grill.
Ingredients: 14 (chunks .. juice .. lamb .. marjoram .. oil .. onion ...)
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- 6. LAMB SHISH KABOB
- Combine "marinade" in small bowl. ... rice. Serves about 3 people.
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
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- 7. MARINADE FOR SHISH KABOB
- Mix above ingredients into a bowl and marinate overnight.
Ingredients: 5 (garlic .. honey .. kabobs .. sugar ...)
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- 8. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 9. GRILLED LAMB 'N VEGETABLE KABOBS
- Combine sherry, oil, salt, ... rosemary and thyme. Place lamb cubes and marinade in plastic bag or ... Brush both sides of kabobs with reserved marinade. Place ... with marinade occasionally. 4 servings.
Ingredients: 12 (leaves .. mushrooms .. oil .. onions .. oregano ...)
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- 10. LAMB KABOBS WITH PLUM SAUCE
- Drain plums, reserving 1/4 ... next 5 ingredients. Marinate lamb cubes in mixture several ... heat 10-12 minutes, turning kabobs frequently and basting often with marinade. Simmer remaining marinade ... serve with meat. 4 servings.
Ingredients: 9 (cubes .. juice .. plums .. salt .. sauce ...)
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