- 1. OVEN-BARBECUED LAMB BREAST
- Begin 3-1/2 hours ahead. ... black pepper 1. Cut lamb breast into serving-size portions. ... from 1 orange. 2. In small bowl, mix well ... Bake in 325 degree oven 2-1/2 to 3 hours ... Makes 3 to 4 servings.
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- 2. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow baking ... coals for grilling. For oven, set at 350 ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 3. OVEN-BAKED LAMB SHANKS
- Place lamb shanks single layer in a deep casserole. In ... Garnish with fresh lemon slices.
Ingredients: 14 (cinnamon .. honey .. oil .. rice .. salt .. turmeric ...)
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- 4. OVEN BARBECUED LAMB BREAST
- 1. Cut lamb breast into serving size ... from 1 orange. 2. In small bowl mix well ... to lab to heat through.
Ingredients: 7 (breast .. honey .. oranges .. salt .. sauce .. worcestershire ...)
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- 5. SOUTHWEST LAMB OR CHICKEN WITH BLACK BEAN SAUCE
- Preheat oven to 350 degrees. Place flour in cooking bag and coat ... to 45 minutes (for lamb). NOTE: Sauce will ... in color - normal reaction!
Ingredients: 10 (bag .. breasts .. flour .. parsley .. peppers .. sauce ...)
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- 6. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and green peppers in a deep bowl. Combine ... are broiling in the oven, place the skewers ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 7. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... quarter and drop it in the bowl of water. ... quarter if necessary. Preheat oven to 475*F. In a ... skillet is heating, season lamb racks with salt and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 8. CAJUN BRAISED LAMB SHANK
- Wash the lamb shanks and pat dry with a paper towel. “In the sauce pan, heat ... during braising in the oven. In a small ... a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
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- 9. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat some of ... together and sprinkled on top.
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 10. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off ... the top of the lamb (see tip). Meanwhile, place the lamb in a large roasting pan ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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