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1 - 7 of 7 for lamb hot pot
Remove fat from chops. Cut mushrooms in half, skin and core kidneys and cut in half. Place chops, kidneys, mushrooms, onions in layers in ovenproof ...
Place lamb chops in an ... with round slices of potato. Cover with lid or foil. Make sure stock or gravy covers everything. Bake at 350 degrees for 3 hours.
Preheat oven to 350 degrees. Dredge beef with flour, salt, and pepper. Heat oil in a large skillet; add beef and brown it. Remove beef and toss with ...
Preheat oven to 350 degrees. Cover the bottom of a deep oven-proof casserole with a layer of half the potatoes. Sprinkle over 1/4 teaspoon salt. ...
1. Cut steak ... 5 quart cooking pot over low medium ... paste, Worcestershire sauce, hot sauce and thyme. ... or for at least 12 hours. Roll as needed.
Boil meat in ... Fry in deep, hot oil until golden ... In a 4-quart pot, saute onion ... and fry in hot oil until golden brown. Drain over absorbent paper.
Dredge the lamb shanks in flour. ... heavy skillet or pot and brown the ... meat occasionally. Serve with rice. Serves 4. A green salad goes well with this.
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