1 - 10 of 12 for lamb gyro
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Mix everything together ... a more traditional gyro feel on your ... pieces of boned lamb, pressed together ... Meat in Clearfield, Utah!) Enjoy! -Wayne
Combine Feta cheese, ... cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings. Greek gyro (pronounced YEE-row)
Combine first ten ingredients in large bowl; blend. Place mixture in skillet; cook over medium heat, stirring constantly until meat is browned. Drain ...
Mix ground lamb or beef, water, ... sugar. Stir in cucumber. Spoon onto lettuce; top with tomato. Makes 4 sandwiches. Great with fried and beef based soup.
Combine lamb, garlic, lemon ... or processor and strained to remove liquid, cloves, pressed garlic and 1/4 teaspoon salt. (2 tablespoons sugar optional.)
Mix ground beef and seasonings; brown. Serve in pita bread, topped with lettuce and cucumber dressing. I make and substitute fresh pan fried bread ...
Brown ground beef and lamb along with 1 ... cucumber mixture. To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.
1. Pound lamb and steak on ... roast with oil and remaining herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in 350 degree ...
In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic powder and pepper. Add meat, then mix well. Shape meat mixture into 4 (1/2 inch) ...
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