Results 1 - 10 of 12 for lamb gyro

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Mix everything together ... a more traditional gyro feel on your ... pieces of boned lamb, pressed together ... Meat in Clearfield, Utah!) Enjoy! -Wayne

Combine Feta cheese, ... cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings. Greek gyro (pronounced YEE-row)

3. GYROS
Combine lamb, garlic, lemon ... or processor and strained to remove liquid, cloves, pressed garlic and 1/4 teaspoon salt. (2 tablespoons sugar optional.)

4. GYROS
Mix ground beef and seasonings; brown. Serve in pita bread, topped with lettuce and cucumber dressing. I make and substitute fresh pan fried bread ...

Brown ground beef and lamb along with 1 ... cucumber mixture. To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.

In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic powder and pepper. Add meat, then mix well. Shape meat mixture into 4 (1/2 inch) ...

Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in 350 degree ...

8. GYROS
Combine first ten ingredients in large bowl; blend. Place mixture in skillet; cook over medium heat, stirring constantly until meat is browned. Drain ...

Mix ground lamb or beef, water, ... sugar. Stir in cucumber. Spoon onto lettuce; top with tomato. Makes 4 sandwiches. Great with fried and beef based soup.

1. Pound lamb and steak on ... roast with oil and remaining herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.

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