Results 1 - 10 of 52 for lamb gravy

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Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...

Cook meat until ... to pan. Let gravy cook awhile (about ... about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.

1. Preheat oven ... complete the pan gravy. 12. Pour ... Carve by slicing down along each rib bone and serve with the pan gravy on the side or mint jelly.

Sauté onion, sliced ... meat, soup or gravy, parsley, salt ... heated thoroughly and potatoes are tinged with brown, about 30 minutes. Serves 4-6.

Heat oven to ... meat, vegetables and gravy in 2 quart ... dough. Cut slits in top for steam to escape. Bake about 20 minutes or until golden brown. Serves 6.

About 40 minutes ... heat cook ground lamb, onion, garlic, ... Stir in chicken gravy, apples, thyme, ... Makes 4 servings (about 635 calories per serving).

Pound together the ... into the hot gravy or melted butter. Serve with roast lamb, chops, or ... with veal or pork. Serve hot. Makes approximately 2 cups.

Place lamb in 3 quart microproof casserole. Stir gravy mix into water. ... vegetables and lamb are tender. Let stand 5 minutes before serving. Serves 4 to 6.

Saute the onions ... and blend. Add the lamb, curry, gravy and boiling water and enough salt to taste. Simmer for about 5 minutes, stirring occasionally.

Slather lamb with mustard. Pat ... 150 degrees on meat thermometer. Gravy: Bring juice to boil and add other ingredients. Serve with wild rice and peas.

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