- 1. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to ... quickly complete the pan gravy. 12. Pour off ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 2. LAMB CHOPS WITH VEGETABLE GRAVY
- Begin 1-3/4 hours ahead. ... On waxed paper, sprinkle lamb chops with pepper and ... is smooth. 6. Pour gravy into same skillet; over ... celery leaves. Makes 6 servings.
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- 3. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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- 4. SHEPHERD'S PIE
- Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Ingredients: 15 (cheddar .. cornstarch .. jelly .. oil .. onion ...)
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- 5. SHEPHERD'S PIE WITH LAMB
- Saute onion in 1 ... heat; mix in meat, gravy, pepper and Worcestershire ... 325 degrees for 45 minutes.
Ingredients: 11 (egg .. gravy .. lamb .. milk .. onion .. potatoes ...)
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- 6. LEFTOVER MEAT STEW
- Combine all ingredients, except ... substituted for the mushroom gravy mix: 1 1/2 cups ... mixed with 3/4 cup water.
Ingredients: 11 (lamb .. parsley .. peas .. salt .. sauce ...)
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- 7. SHEPHERD'S PIE
- Saute the onion, garlic ... butter until tender. Add lamb, gravy, parsley, salt and ... yolks to the mashed potatoes.
Ingredients: 11 (celery .. gravy .. lamb .. onion .. parsley .. potatoes ...)
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- 8. TRADITIONAL IRISH STEW (MICROWAVE)
- Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour ... serving. Serves 4 to 6.
Ingredients: 5 (eighths .. mushrooms .. stew ...)
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- 9. SAUCE PIQUANTE
- Pound together the capers ... it into the hot gravy or melted butter. Serve with roast lamb, chops, or cutlets. ... hot. Makes approximately 2 cups.
Ingredients: 10 (anchovies .. capers .. mustard .. oil .. parsley ...)
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- 10. SAVORY MEAT PIE
- About 40 minutes before ... medium-high heat cook ground lamb, onion, garlic, and ... tender. Stir in chicken gravy, apples, thyme, pepper, ... (about 635 calories per serving).
Ingredients: 11 (beans .. beef .. gravy .. leaves .. rolls .. seeds. ...)
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