- 1. PEACH GLAZED LEG OF LAMB
- Trim excess fat. Cut ... in surface of the lamb; insert garlic slivers. ... leg. Brush roast with glaze last 20 minutes of ... until slightly thickened and smooth.
Ingredients: 10 (allspice .. cornstarch .. oil .. sherry .. slivers ...)
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- 2. LAMB WITH MUSTARD GLAZE
- Preheat oven to 325 ... olive oil. Brush on lamb leg and marinate. Let ... If there is remaining glaze, baste on lamb ... done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
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- 3. MUSTARD GLAZED LAMB CHOPS WITH ONION RICE
- Mustard Glazed lamb chops: Preheat broiler to ... and simmer for 10-12 minutes.
Ingredients: 7 (chops .. mustard .. onion .. rice .. sugar ...)
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- 4. STRAWBERRY LAMB GLAZE
- In small saucepan over medium heat, heat 1 cup strawberry preserves with 2 teaspoons grated orange peel, 1 teaspoon lemon juice, 1/2 teaspoon salt ...
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- 5. CURRANT GLAZED LEG OF LAMB
- Place roast, fat side ... minutes. TIP: Microwave a lamb shoulder roast using the ... minutes per pound on ROAST.
Ingredients: 5 (garlic .. jelly .. roast .. salt ...)
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- 6. HONEY GLAZED LAMB
- Place lamb fat side up on ... stand 10 minutes before carving.
Ingredients: 4 (honey .. lamb .. mustard ...)
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- 7. RASPBERRY GLAZED RACK OF LAMB
- Thaw raspberries, strain and ... until mixture thickens. Place lamb on rack in shallow ... Serve with lamb. Serves 2.
Ingredients: 6 (cornstarch .. raspberries .. syrup ...)
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- 8. ROAST LAMB WITH CURRANT JELLY GLAZE
- Wash lamb and wipe with clean ... and vinegar. Baste several times.
Ingredients: 6 (jelly .. lamb .. potatoes .. salt .. vinegar ...)
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- 9. ROAST LEG O' LAMB WITH MUSTARD GLAZE
- Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in ... 1 1/2 hours), basting frequently.
Ingredients: 10 (bouillon .. burgundy .. crumbs .. garlic .. lamb ...)
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- 10. MUSTARD GLAZED LAMB CUTLETS
- Coat cutlets with mustard, then brown sugar. Cook on barbecue for 3-4 minutes on each side. Serve immediately. Makes 4 servings.
Ingredients: 3 (sugar ...)
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