Results 1 - 10 of 72 for lamb fries

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Trim lamb; cut across ... lamb and the Lamb Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.

Soak bread, drain and break into small pieces. Combine with remaining sausage ingredients. Form into sausage shapes. Roll in flour, fry in oil. Make ...

Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...

Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. In an oven ...

Fry meat in ... this aside. Fry potatoes like French fries and place in a large bowl. Add meat and mix well by hand. Add chopped coriander and mix again.

Over moderate flame, ... veal, pork or lamb or about 1 ... appears too thick or dry after it is done, a little hot water or bouillon may be added. Serves 8.

Put the beef, soup bone, lamb, chicken, water, ... will keep in the refrigerator for a long time. The flavor improves with age. Yield: 10 hearty servings.

Trim fat and skin off lamb leaving only thin ... tablespoons of water; mix well to make thin paste. Add to gravy to thicken. Repeat if you want thicker gravy.

Brown onion and lamb in olive oil. ... strips dipped in sour half & half with fresh peppermint. Add lime juice, mayonnaise and skim milk for less animal fat.

Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...

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