|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 6 of 6 for lamb fillet
Remove spinach from ... water. Trim the lamb fillets and pat dry. ... cut on a angle on top and put the sauce round the outside. Garnish with rosemary.
Cut the lamb into 1" pieces. ... casserole and warm through over gentle heat until thickened. Do not allow to boil. Adjust seasoning if necessary. Serves 4.
Pound together the ... melted butter. Serve with roast lamb, chops, or cutlets. It is also good with veal or pork. Serve hot. Makes approximately 2 cups.
Pour oil into ... cubed pork and lamb chops in skillet ... lemon wedge to squeeze over the paella is served with each portion. Yields 12 generous servings.
Marinate chicken for 2-3 hours in refrigerator in following: 1 tsp. crushed garlic 2 tsp. crushed dried rosemary 1 tsp. fresh ground pepper Juice of ...
Place lamb fillet flat on board ... side of bread and arrange pepper and Feta. Pile over lettuce and cover with remaining bread. Slice in 1/2 and serve.
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