- 1. BAKED LAMB AND EGGPLANT PATTIES
- Cut unpeeled eggplant crosswise into 6 slices, ... Then lightly mix in lamb, shape into 6 ... to 25 minutes. 4 servings.
Ingredients: 13 (cheese .. crumbs .. egg .. lamb .. lb. .. leaves ...)
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- 2. GREEK LAMB STEW IN BAKED EGGPLANT BOAT
- Cut eggplants in half, lengthwise, and ... black olives. Saute diced lamb in olive oil. Season ... lightly brown. Makes 4 servings.
Ingredients: 14 (cheese .. eggplants .. flour .. juice .. lean .. leaves ...)
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- 3. LAMB AND EGGPLANT STEW
- Brown lamb in butter, add onion, ... 30 minutes. Add diced eggplant and cook 30 minutes. ... and cook 5 minutes longer.
Ingredients: 9 (eggplant .. garlic .. onion .. salt .. tomatoes ...)
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- 4. MIDDLE EASTERN LAMB AND EGGPLANT
- Brown lamb in a large skillet, ... salt, if desired. Add eggplant, oregano, garlic, curry ... and chopped walnuts. Serves 4.
Ingredients: 14 (cardamom .. juice .. lamb .. parsley .. rice .. walnuts ...)
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- 5. PERSIAN EGGPLANT-LAMB CASSEROLE
- Brown bread cubes in ... In same skillet, brown lamb cubes and onions, adding ... slotted spoon. Lightly brown eggplant cubes. Return bread cubes, ... and simmer for 1 hour.
Ingredients: 7 (oil .. seeds .. tomatoes ...)
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- 6. POTATO-TOPPED LAMB WITH EGGPLANT AND TOMATOES
- Preheat oven to 350 ... stir 1 minute. Add lamb and brown well. Stir ... boil. Reduce heat. Add eggplant and 3/4 teaspoon salt. ... covered and 30 minutes uncovered.
Ingredients: 20 (cinnamon .. egg .. garlic .. juice .. lamb .. milk ...)
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- 7. BAKED STUFFED EGGPLANT
- Remove the stems and hulls from the eggplants and discard. Peel each ... stirring frequently. Add the lamb and cook until lightly ... a green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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- 8. MOUSSAKA
- Although "moussaka" is an ... Eastern countries, the immortal eggplant and lamb casserole is generally credited ... desired consistency.) Remove bay leaf.
Ingredients: 32 (beef .. broth .. cheese .. crumbs .. flour .. leaf ...)
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- 9. MOUSSAKA
- Spread eggplant on platter in one ... to serve. FREEZES VERY WELL.
Ingredients: 12 (cinnamon .. eggs .. extra .. nutmeg .. onions .. parsley ...)
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- 10. MIXED MEAT AND VEGETABLES (YUGOSLAVIA)
- Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 minutes more. ...
Ingredients: 12 (beans .. carrots .. eggplant .. oil .. okra .. onion ...)
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