|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
Tip: Try dutch oven for more results.
1 - 10 of 11 for lamb dutch oven
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Rinse oxtails in ... large kettle or Dutch oven, brown oxtails ... and doesn't take much gas when cooked in a Dutch oven and won't heat up the kitchen.
Preheat oven to 350 degrees. In a large oven proof Dutch oven, brown lamb in oil. Remove ... the morning in a crock pot, cooking on low to medium all day.
Using paper toweling, blot the lamb shanks dry. Heat the oil in a 6-quart Dutch oven or flameproof casserole ... sprinkle the remainder on top. Serves 4.
Cut lamb into 2 inch pieces. Heat oil in Dutch oven. Brown meat ... is tender. Remove bay leaf and sprinkle with parsley before serving. Makes 6 servings.
Sprinkle lamb shanks with salt and pepper, brown in dutch oven or heavy saucepan ... Spoon sauce and vegetables over shanks. Serve with rice or potatoes.
In Dutch oven, combine lamb, celery, onion, ... cook for 20 minutes. Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Cut around the ... to line a Dutch oven or stove top ... hour. Serve with a little of the pot sauce poured over. Serve with warm bread of choice. Serves 6.
Cook bacon in large Dutch oven until crisp; drain ... cover; reduce heat and simmer approximately 1 1/2 hours. Garnish with parsley before serving. Serves 6.
Heat shortening in Dutch oven over high heat. ... half of the lamb cubes. Cook until ... constantly. Boil gently 1 minute. Add parsley. Makes 6 servings.
Combine meat, rice, ... in bowl. Line Dutch oven with grape leaves. ... dish. Garnish with sour cream, if desired. Good served with pita bread. Serves 12.
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