- 1. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and garlic and pepper; rub over entire surface of lamb leg. Place lamb, fat ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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- 2. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... to small bowl. Place lamb on work surface. Rub half of mustard over ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 3. TASTY BROILED LAMB CHOPS
- Brush lamb chops on both sides ... and parsley. Makes 4 servings.
Ingredients: 12 (chops .. crumbs .. juice .. leaves .. oil .. sage ...)
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- 4. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and spiky purple-tipped leaves. Rub artichoke quarters all over ... skillet is heating, season lamb racks with salt and ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 5. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO
- For Stuffing: Combine all ... bowl. Using your hands, rub diced butter into flour ... (about 1 hour). For Lamb: Preheat oven to ... stand several minutes before slicing.
Ingredients: 24 (flour .. milk .. parsley .. peel .. pork .. salt ...)
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- 6. DRY MARINADES
- Select the list of ... kg) beef, pork or lamb, or 2 lb. (1 kg) fish. Dry mixtures of salt, pepper, ... are good flavor enhancers. Rub the meat, poultry or ... a cupboard, for several weeks.
Ingredients: 17 (cloves .. lime .. paprika .. rosemary .. sage .. salt ...)
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- 7. ROAST LEG OF LAMB
- Make small holes in flesh of lamb with paring knife. Insert ... garlic in each hole. Rub the meat with oil ... minutes before you carve it.
Ingredients: 5 (lamb .. oil .. rosemary ...)
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- 8. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is the traditional main ... spinach very thinly. Squeeze dry. Transfer to colander ... beat well with fork. Rub half of oil mixture ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 9. SUNDAY LEG OF LAMB
- Cook celery in 1 ... mixture into pocket of lamb leg. Skewer opening closed. ... tablespoon oil and salt. Rub over lamb. Insert meat ... basting occasionally. Makes 10 servings.
Ingredients: 16 (almonds .. bread .. egg .. half .. meat .. milk ...)
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