- 1. FAVORITE LAMB DISH
- Boil any inexpensive cut of lamb 1 hour. Remove from ... in a covered microwavable dish on high for 5 ... stirring frequently. Easily serves four.
|
- 2. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
|
- 3. A SCOTTISH HAGGIS DISH
- Mix everything and add some salt and pepper, some eggs and last, onion. Cook it in a big pot for 3-4 hours over an open fire. Then serve it hot! Bon ...
Ingredients: 1 (lamb.)
|
- 4. KOOSA (STUFFED SQUASH) LEBANESE DISH
- Cut stems and scoop ... wash. STUFFING: Mix rice, lamb and all spices together. ... green peppers and small eggplants.
Ingredients: 9 (cinnamon .. koosa .. lamb .. rice .. salt .. sauce ...)
|
- 5. LAMBURGER QUICHE
- Bake the pie shell ... directions. Brown the ground lamb and minced onions over ... blended. Pour over cheese-meat mixture.
Ingredients: 10 (eggs .. half .. onions .. parsley .. rosemary .. salt ...)
|
- 6. LAMB CURRY
- Melt butter in large ... 1 minute. Stir in lamb; heat through, stirring ... the curried lamb and rice.
Ingredients: 12 (celery .. flour .. lamb .. raisins .. rice .. salt ...)
|
- 7. LAMB CURRY
- Marinate lamb in wine 8 hours ... rice, garnished with side dishes.
Ingredients: 18 (chutney .. cream .. milk .. onion .. oranges .. raisins ...)
|
- 8. ONE DISH SUPPER
- In large skillet, cook ground meat, stirring until browned. Drain fat; set meat aside. Heat oil and butter in same skillet; add cubed eggplant, ...
Ingredients: 10 (cubes .. lamb .. oil .. rice .. salt ...)
|
- 9. KIFTA POTATO (MEAT AND POTATO DISH)
- Mix meat, parsley and season to taste. Spread in bottom of pan to about 1 inch thickness. Bake at 375 degrees for 45 minutes to one hour or until ...
Ingredients: 7 (allspice .. lamb .. slices ...)
|
- 10. LUBEE (LEBANESE DISH)
- Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and steam for 15 ...
Ingredients: 10 (beans .. cinnamon .. onion .. salt .. sauce .. tomatoes ...)
|
