- 1. LAMB CHOPS WITH LEMON DILL SAUCE
- Squeeze 2 tablespoons of ... the cornstarch. Saute the lamb chops in the oil ... the chicken stock and dill; bring to boil, ... the lamb chops. Serves 4.
Ingredients: 7 (chops .. cornstarch .. lemon .. oil .. yolks ...)
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- 2. DILLED LAMB WITH ARTICHOKES IN PHYLLO
- Trim and cook artichoke bottoms. Bone lamb chops and sprinkle with ... lemon, peeled, 1 sprig dill and 1 artichoke bottom ... for 20 to 30 minutes.
Ingredients: 9 (artichokes .. chops .. lemon .. oil .. parmesan ...)
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- 3. LAMB STEW WITH DILL
- Brown meat in olive oil in frying pan. Stir in onion and garlic. Boil water in stew pot. Add vegetables, potatoes, barley, meat and onion mixture and ...
Ingredients: 9 (barley .. oil ...)
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- 4. ROAST LAMB CHOPS WITH MINT, DILL, BASIL AND TOMATOES
- Lightly rub some herbs on the lamb chops and season with ... the lamb chops and serve.
Ingredients: 9 (basil .. fat .. mint .. oil ...)
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- 5. BEEF AND EGGPLANT CASSEROLE
- Brown meat. Combine with the onion, garlic, dill and pepper. Slice the ... Approximately 310 calories per serving.
Ingredients: 7 (lamb .. yogurt ...)
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- 6. BURGERS - GREEK STYLE (ON THE GRILL)
- Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Ingredients: 14 (beef .. lamb .. lettuce .. onion .. oregano .. salt ...)
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- 7. DOLMAS - (STUFFED GRAPE LEAVES)
- Rinse canned grape leaves well; cut off stems about 1/4 inch vein. Roll 1 1/2 tablespoons of meat mixture in each leaf folding sides in as you roll. ...
Ingredients: 13 (allspice .. broth .. garlic .. lamb .. leaves .. oil ...)
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- 8. DRY MARINADES
- Select the list of ... kg) beef, pork or lamb, or 2 lb. ... a cupboard, for several weeks.
Ingredients: 17 (cloves .. lime .. paprika .. rosemary .. sage .. salt ...)
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- 9. DULMA
- Dice meat; rinse with ... up green pepper and dill; add rice, garlic ... leaves are soft and tender.
Ingredients: 11 (garlic .. leaves ...)
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- 10. GRAPE LEAF DALMA (MIDDLE EASTERN)
- Mix together all ingredients but meat. Saute meat in 2 tablespoons shortening until medium brown about 3 minutes. Add 1 teaspoon salt and 1/4 ...
Ingredients: 9 (garlic .. leaves .. onions .. parsley .. preferably ...)
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