- 1. DILLED LAMB WITH ARTICHOKES IN PHYLLO
- Trim and cook artichoke bottoms. Bone lamb chops and sprinkle with ... lemon, peeled, 1 sprig dill and 1 artichoke bottom ... for 20 to 30 minutes.
Ingredients: 9 (artichokes .. chops .. lemon .. oil .. parmesan ...)
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- 2. LAMB CHOPS WITH LEMON DILL SAUCE
- Squeeze 2 tablespoons of ... the cornstarch. Saute the lamb chops in the oil ... the chicken stock and dill; bring to boil, ... the lamb chops. Serves 4.
Ingredients: 7 (chops .. cornstarch .. lemon .. oil .. yolks ...)
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- 3. LAMB STEW WITH DILL
- Brown meat in olive oil in frying pan. Stir in onion and garlic. Boil water in stew pot. Add vegetables, potatoes, barley, meat and onion mixture and ...
Ingredients: 9 (barley .. oil ...)
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- 4. ROAST LAMB CHOPS WITH MINT, DILL, BASIL AND TOMATOES
- Lightly rub some herbs on the lamb chops and season with ... the lamb chops and serve.
Ingredients: 9 (basil .. fat .. mint .. oil ...)
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- 5. OPEN-FACED SANDWICHES
- Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one corner ...
Ingredients: 27 (anchovies .. caviar .. cheese .. chives .. crab ...)
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- 6. ROSOLNYK
- Cook vegetables in soup ... another pickle. Garnish with dill.
Ingredients: 11 (cream .. flour .. kidney .. pickles .. potatoes ...)
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- 7. STUFFED GRAPE LEAVES (DOLMEH)
- Drain canned grape leaves ... combine the chopped scallions, dill, tarragon, mint, parsley, ... warm, with bread and yogurt.
Ingredients: 16 (cinnamon .. leaves .. lemons .. peas .. rice .. salt ...)
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- 8. STUFFED GRAPE LEAVES WITH EGG & LEMON SAUCE (DOLMATHIS)
- Rinse grape leaves in cold water and drain. If using canned leaves, rinse in warm water and drain. Mix ground meat of your choice with all ...
Ingredients: 17 (flour .. oil .. sauce .. yolks ...)
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- 9. STUFFED GRAPE LEAVES
- Saute rice (uncooked), lamb, onions, garlic until ... boiling water, parsley, mint, dill and pine nuts. Cover ... tahini or humus for dipping.
Ingredients: 8 (leaves .. nuts .. oil ...)
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- 10. STUFFED GRAPE LEAVES
- Cook onions in oil over medium heat until translucent. Add the rice and when it has absorbed the oil, add the stock, soy sauce and lemon juice. Bring ...
Ingredients: 17 (allspice .. beef/lamb .. broth .. cinnamon .. cloves ...)
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