- 1. CURRIED LAMB STEW
- In a shallow bowl, blend the flour, curry, salt and pepper. Roll the lamb in the flour mixture. ... rice, chutney and yogurt-cucumber salad.
Ingredients: 12 (curry .. flour .. juice .. oil .. raisins .. salt ...)
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- 2. ZIGINIE
- Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well coated. Add ...
Ingredients: 9 (chunks .. curry .. garlic .. onions .. salsa .. sauce ...)
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- 3. LAMB CURRY
- On waxed paper, coat lamb pieces with flour. In ... onions, minced garlic and curry powder; cook over medium ... bed of hot cooked rice.
Ingredients: 14 (cinnamon .. cloves .. env. .. flour .. juice .. oil ...)
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- 4. MASALA GINGER LAMB OR BEEF
- Place 2 pounds stew meat into Dutch oven. ... to taste. Makes 1 quart.
Ingredients: 13 (juice .. masala .. meat .. oil .. turmeric .. yogurt ...)
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- 5. LAMB STEW
- Bro wn lamb, remove. Cook carrots, ... tablespoons flour. Add rosemary, curry and other herbs if ... squash. Add mint and parsley.
Ingredients: 14 (bouillon .. carrots .. curry .. flour .. garlic ...)
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