1 - 10 of 67 for lamb chunk

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Note: If using ... large 2 inch chunks. In a ... with beef (or lamb) and marinate ... side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.

Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions alternately on ...

Fry lamb chunks with seasoning in ... simmer 10 minutes. Add rice. Simmer 10 minutes. Add lamb chunks and simmer on low heat for 20 minutes. Serve with rice.

Marinate meat in ... to cook, place lamb chunks on skewers alternating ... pepper squares, and cherry tomatoes. Barbecue turning several times to cook evenly.

Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or under broiler. ...

6. SOUVLA
Mix grated onions, minced garlic, canola oil, lemon juice, and marinade meat for no more than 3 hours. Skewer meat through large (1/8"-1/4" thick) ...

Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat once or ...

In a blender, ... high" heat. Melt lamb and bacon fat ... then dust on the remaining 1 1/2 tablespoons of salt. Remove and serve when color is golden brown.

Line a 9 by 12-inch baking pan with foil large enough to cover completely. Place shanks into pan, add the soup, the vegetables and water. Cover and ...

Brown lamb in frying pan. ... kettle and simmer until vegetables and meat are tender. You may wish to cool and remove any fat and then reheat before serving.

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