|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Tip: Try chops cream of mushroom for more results.
1 - 10 of 24 for lamb chops cream of mushroom
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Cook and stir ground lamb and onion in ... Stir in soup, mushrooms, seasoned salt ... Stir in sour cream. Heat just ... can be substituted for the lamb.)
Preheat oven to 350 degrees. Brown chops on both sides. ... and pepper. Put chops in baking dish. Cover with soup continue to cook until chops are done.
Add lima beans ... degrees. Cook ground lamb and onion in ... slices on top of mixture. Sprinkle with salt and cheese. Bake 35 to 40 minutes. 6 servings.
Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 minutes ... minutes or until fork tender. Reduce heat to "warm" for serving. Makes 4-6 servings.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Marinate lamb in wine 8 ... hours. Stir in sour cream and heat. Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.
Before cooking, make ... inch) holes in lamb with bottom of meat thermometer. Mix ... degrees about 5 hours. Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.
Preheat electric skillet, ... 325 degrees. Brown chops for 5 minutes ... vent closed; simmer for 15-20 minutes. Reduce heat to warm for serving. Serves 4-6.
Melt butter and ... aroma. Add soup and milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.
Cut the lamb into 1" pieces. ... juice. Add the mushrooms, rosemary, and ... egg yolks and cream and stir in 3 tablespoons of the sauce from ... if necessary. Serves 4.
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