Results 1 - 10 of 53 for lamb chops casserole

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Trim chops of excess fat. ... in 2 quart casserole dish. Add carrots, ... 50 minutes. Drain off fat. Bake uncovered 20 minutes longer. Makes 4 servings.

Preheat oven to ... heavy skillet, brown chops well on both ... ingredients to skillet, stirring to mix well. Pour all over chops. Cover and bake 1 hour.

Preheat oven to ... whole slices of onion on top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.

You will also ... stockpots, 1 large casserole dish or 2-3 ... the beef or lamb in cool water. ... the beef broth. Chop the tomatoes and ... to 2 hours. Enjoy!

Mix together and ... 3 1/2 quart casserole. Add eggplant, ... Bake for 10 minutes, then let stand covered for about 15 minutes before serving. Serves 8-12.

String the beans, wash and cut into 1 inch pieces. In a large, heavy pot heat the oil and brown the meat. Add beans, green pepper and garlic. Cover ...

Add lima beans ... degrees. Cook ground lamb and onion in ... a 2 quart casserole. Arrange tomato ... salt and cheese. Bake 35 to 40 minutes. 6 servings.

Prepare meatballs (see ... 3 1/2 quart) casserole. Add eggplant, ... teaspoons salt, and 3/4 teaspoon each pepper and allspice. Shape mixture into 48 balls.

Brown meat. Combine ... Use 2-3 quart casserole and in layers ... macaroni and cheese, etc. Place cheese strips on top and bake at 350 degrees for 1 hour.

Melt butter in ... slightly browned. Add lamb; cook 5 ... a large shallow casserole; sprinkle breadcrumbs ... casserole. Bake 45 minutes. Serves 4 to 6.

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