Results 1 - 10 of 40 for lamb casserole

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1. Preheat oven ... medium heat. Add lamb cubes; saute until ... to a large casserole. 3. Add ... potatoes are tender and golden brown. Makes 4 servings.

Prepare meatballs (see ... 3 1/2 quart) casserole. Add eggplant, ... teaspoons salt, and 3/4 teaspoon each pepper and allspice. Shape mixture into 48 balls.

Combine rice, tomato paste, lamb, green pepper, ... allspice in 2 quart casserole. Pour boiling ... mixture. Cover. Bake at 375 degrees for 1 1/2 hours.

Melt butter in ... slightly browned. Add lamb; cook 5 ... a large shallow casserole; sprinkle breadcrumbs ... casserole. Bake 45 minutes. Serves 4 to 6.

Heat lamb (leftover is perfect) ... Remove from heat and add lamb, Asiago, and basil. Serve immediately. Sausage or chicken may be substituted for the lamb.

Day before serving: ... hours. Meanwhile, wipe lamb shanks with damp ... serve: turn into large serving dish; sprinkle with chopped parsley. Makes 8 servings.

Combine ingredients in ... tsp. pepper 4 lamb shanks 2 tbsp. ... Brush remaining sauce on meat. Add beans and bake uncovered 30 minutes more. 4 servings.

In large Dutch oven brown lamb and onions in ... Cover and bake in preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.

Add lima beans ... degrees. Cook ground lamb and onion in ... a 2 quart casserole. Arrange tomato ... salt and cheese. Bake 35 to 40 minutes. 6 servings.

Preheat oven to ... Dutch oven or casserole. Slice onions ... over potatoes. Arrange lamb and bacon over ... servings. This is even better the second day.

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