Results 1 - 10 of 40 for lamb casserole

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1. Preheat oven ... medium heat. Add lamb cubes; saute until ... to a large casserole. 3. Add ... potatoes are tender and golden brown. Makes 4 servings.

In large Dutch oven brown lamb and onions in ... Cover and bake in preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.

Add lima beans ... degrees. Cook ground lamb and onion in ... a 2 quart casserole. Arrange tomato ... salt and cheese. Bake 35 to 40 minutes. 6 servings.

Combine ingredients in ... tsp. pepper 4 lamb shanks 2 tbsp. ... Brush remaining sauce on meat. Add beans and bake uncovered 30 minutes more. 4 servings.

Day before serving: ... hours. Meanwhile, wipe lamb shanks with damp ... serve: turn into large serving dish; sprinkle with chopped parsley. Makes 8 servings.

Combine rice, tomato paste, lamb, green pepper, ... allspice in 2 quart casserole. Pour boiling ... mixture. Cover. Bake at 375 degrees for 1 1/2 hours.

Prepare meatballs (see ... 3 1/2 quart) casserole. Add eggplant, ... teaspoons salt, and 3/4 teaspoon each pepper and allspice. Shape mixture into 48 balls.

Heat lamb (leftover is perfect) ... Remove from heat and add lamb, Asiago, and basil. Serve immediately. Sausage or chicken may be substituted for the lamb.

Preheat oven to ... Dutch oven or casserole. Slice onions ... over potatoes. Arrange lamb and bacon over ... servings. This is even better the second day.

Melt butter in ... slightly browned. Add lamb; cook 5 ... a large shallow casserole; sprinkle breadcrumbs ... casserole. Bake 45 minutes. Serves 4 to 6.

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