- 1. LAMB CHOP CASSEROLE
- Preheat oven to 400 ... powder. Pour gravy over casserole. Bake 1 hour.
Ingredients: 6 (bouillion .. chops .. gravy ...)
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- 2. ARMENIAN LAMB CASSEROLE
- Soak peeled eggplant slices ... onion. Line bottom of casserole dish with eggplant. Top ... Serve over rice or noodles.
Ingredients: 9 (basil .. fat .. sauce ...)
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- 3. LAMB CHOP CASSEROLE
- Trim chops of excess ... layer in 2 quart casserole dish. Add carrots, onions, ... minutes longer. Makes 4 servings.
Ingredients: 9 (cubes .. leaf .. oregano .. thyme ...)
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- 4. LAMB IN CASSEROLE
- 1. Cut the meat ... in a large fireproof casserole until it smokes, and ... portions. 309 calories per portion.
Ingredients: 15 (bouillon .. carrots .. celery .. flour .. herbs ...)
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- 5. LAMB CASSEROLE
- Wipe and trim the ... oil in a flame-proof casserole; add the onion ... and buttered carrots. Serves 4.
Ingredients: 10 (bacon .. broth .. clove .. lamb .. oil .. onion ...)
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- 6. IRISH LAMB CASSEROLE
- Preheat oven to 350 ... quart Dutch oven or casserole. Slice onions 1/2 ... onions over potatoes. Arrange lamb and bacon over onions; ... even better the second day.
Ingredients: 10 (broth .. cubes .. leaf .. parsley .. pieces .. salt ...)
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- 7. LAMB AND CABBAGE CASSEROLE
- Melt butter in large ... until slightly browned. Add lamb; cook 5 minutes, ... Butter a large shallow casserole; sprinkle breadcrumbs over ... minutes. Serves 4 to 6.
Ingredients: 12 (breadcrumbs .. broth .. cheese .. eggs .. lamb ...)
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- 8. LAMB AND POTATO CASSEROLE
- 1. Preheat oven to ... over medium heat. Add lamb cubes; saute until browned. ... cubes to a large casserole. 3. Add onions ... golden brown. Makes 4 servings.
Ingredients: 14 (cubes .. flour .. oil .. salt .. slices .. sugar ...)
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- 9. LAMB AND VEGETABLE CASSEROLE
- Add lima beans and ... 350 degrees. Cook ground lamb and onion in fat ... into a 2 quart casserole. Arrange tomato slices ... to 40 minutes. 6 servings.
Ingredients: 13 (lamb .. liquid .. oil .. salt .. soup .. thyme ...)
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- 10. LAMB CASSEROLE
- Combine rice, tomato paste, lamb, green pepper, parsley, ... allspice in 2 quart casserole. Pour boiling water ... degrees for 1 1/2 hours.
Ingredients: 10 (allspice .. ground .. juice .. rice .. salt ...)
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