|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
Results 1 - 10 of 13 for lamb burgers
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Arrange bacon slices ... 550 degrees. Unwrap lamb roll and cut ... slightly. Broil with tops 4-5 inches from heat 6-8 minutes on each side. 4-6 servings.
Shape lamb into 4 patties, ... and curry powder and spread generously on both sides of cooked patties. Exchange: 1 patty equals 3 meats and 1 fat exchange.
1. Season the ground lamb to taste with ... grill the lamb burgers to desired doneness. ... taste with salt and pepper. Store covered in the refrigerator.
Combine all ingredients thoroughly. Shape into 6 patties. Pan fry about 10 minutes. (5 minutes each side). Serve with chutney, plain yogurt, sliced ...
Combine all ingredients in large bowl and mix with your hands until well blended. Shape mixture into 16 patties, each about 3/4 inch thick and 2 1/2 ...
Combine Feta cheese, bread crumbs, oregano, garlic powder, pepper. Add meat and mix well. Shape meat mixture into four 1/2 inch thick oval-shaped ...
Mix together (all ingredients) and shape into 4 patties. Cook desired way (pan frying or whatever). Add sour cream and red or black caviar when ...
Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and mix well. Stuff noodles. Mix 1 can cream of mushroom soup and 1 ...
In a bowl, ... onto patties. Grill burgers, on an ... Turn and grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Result Page: 1
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