|James Mcnair's Gourmet Burgers|
|by James McNair|
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in thi...
Results 1 - 10 of 13 for lamb burgers
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Arrange bacon slices ... 550 degrees. Unwrap lamb roll and cut ... slightly. Broil with tops 4-5 inches from heat 6-8 minutes on each side. 4-6 servings.
1. Season the ground lamb to taste with ... grill the lamb burgers to desired doneness. ... taste with salt and pepper. Store covered in the refrigerator.
Shape lamb into 4 patties, ... and curry powder and spread generously on both sides of cooked patties. Exchange: 1 patty equals 3 meats and 1 fat exchange.
Combine all ingredients thoroughly. Shape into 6 patties. Pan fry about 10 minutes. (5 minutes each side). Serve with chutney, plain yogurt, sliced ...
Combine all ingredients in large bowl and mix with your hands until well blended. Shape mixture into 16 patties, each about 3/4 inch thick and 2 1/2 ...
Combine Feta cheese, bread crumbs, oregano, garlic powder, pepper. Add meat and mix well. Shape meat mixture into four 1/2 inch thick oval-shaped ...
Mix together (all ingredients) and shape into 4 patties. Cook desired way (pan frying or whatever). Add sour cream and red or black caviar when ...
Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and mix well. Stuff noodles. Mix 1 can cream of mushroom soup and 1 ...
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
In a bowl, ... onto patties. Grill burgers, on an ... Turn and grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.
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