- 1. OVEN BARBECUED LAMB BREAST
- 1. Cut lamb breast into serving size portions. ... to lab to heat through.
Ingredients: 7 (breast .. honey .. oranges .. salt .. sauce .. worcestershire ...)
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- 2. OVEN-BARBECUED LAMB BREAST
- Begin 3-1/2 hours ahead. ... black pepper 1. Cut lamb breast into serving-size portions. Grate ... Makes 3 to 4 servings.
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. CHICKEN WITH RICE RUZ 'AA DJAJJ
- Boil chicken with cinnamon ... bones. Reserve stock. Fry lamb meat with allspice. Add ... have been browned in butter.
Ingredients: 9 (allspice .. almonds .. breasts .. ground .. nuts ...)
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- 5. HOMEMADE HAGGIS
- Heat oven to 350 ... together half of the lamb, liver, water, onion, ... and serve. Makes 6 servings.
Ingredients: 11 (cloves .. egg .. lamb .. nutmeg .. pieces .. salt ...)
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- 6. JOSH'S KILLER GUMBO
- Cook the 1/4 cup ... fish, and chicken, and lamb are all done, then ... the gumbo over cooked rice.
Ingredients: 20 (crab .. flour .. liquid .. oil .. rice .. shrimp ...)
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- 7. KENTUCKY BURGOO
- Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of the stock. ...
Ingredients: 22 (beans .. cabbage .. carrots .. celery .. lamb .. okra ...)
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- 8. LUZZI'S ITALIAN SPAGHETTI SAUCE
- Cover bottom of pan ... done, remove chicken and lamb or pork pieces. (These were added to flavor sauce during cooking.)
Ingredients: 13 (basil .. celery .. leaf .. meat .. onion .. oregano ...)
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- 9. OPULENT CHICKEN
- Sprinkle chicken generously with paprika, salt and pepper. Saute in half the butter until golden brown. Place chicken in large serving casserole and ...
Ingredients: 9 (bouillon .. brand .. cubes .. flour .. mushrooms ...)
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- 10. ROLLED GRAPE LEAVES
- Rinse and wash rice ... rice. Mix in ground lamb. Roll grape leaves ... done when liquid is absorbed.
Ingredients: 7 (juice .. meat/fat .. rice .. salt ...)
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