- 1. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... or so, or until soup has reached the thickness desired and oxtail meat is falling-off-bone-tender. Add beef or ... cooking. Remove meat from bones and return it to ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 2. GRANDMOTHER'S KENTUCKY BURGO
- Cover all meat with ... until meat falls from bone. Add remaining ingredients ... serve Kentucky style with cornbread.
Ingredients: 10 (beans .. corn ...)
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- 3. KENTUCKY BURGOO
- Put the beef, soup bone, lamb, chicken, water, salt, ... the chicken skin and bones and cut meat into ... age. Yield: 10 hearty servings.
Ingredients: 17 (beans .. garlic .. onions .. parsley .. possible ...)
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- 4. KUFTA (STUFFED MEAT BALLS)
- Note: If you are ... Mix all ingredients except bone and knead thoroughly, adding ... broth by boiling the bones in salted water. Remove ... cool. Makes about 20 Kuftas.
Ingredients: 14 (allspice .. basil .. ground .. parsley .. salt ...)
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- 5. COLD WEATHER SAVORY BEEF SOUP
- Wash meat and put in soup kettle. Cover with cold ... or until meat leaves bone. Remove meat from bones; return meat to ... cook 45 minutes. Serves 6.
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
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- 6. LAMB CHOPS AND GREEN BEAN SKILLET
- Trim excess fat from chops and score edges. In two 10 inch skillets, brown chops in olive oil, then pour off excess fat. Stir in consomme, water, soy ...
Ingredients: 7 (chops .. mace .. sauce .. soup ...)
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- 7. NAVY BEAN SOUP
- Pick over and wash ... to beans with ham bone and chopped onion. Tie ... mashed, with pepper to soup. Reheat and serve.
Ingredients: 10 (garlic .. marjoram .. optional .. peppercorns ...)
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- 8. SCOTCH BROTH SOUP
- Use a 4 to ... plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Ingredients: 6 (barley .. parsley .. salt ...)
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- 9. LENTEL SOUP
- Preparation time: Approximately 1 hour. Saute lamb bones in water (to cover) ... its done and correct seasonings.
Ingredients: 8 (beef .. lentels .. sauce ...)
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- 10. LAMB STOCK SOUP SHOWRBTH EL EEYMA
- 1 grated onion 1 ... 1 tbsp. butter Put bones in large pot with ... stock and reserve. Mix lamb meat, onions, parsley, and ... and meat balls are tender.
Ingredients: 5 (bones .. celery .. onion ...)
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