|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 22 for lamb balls
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Combine lamb, bouillon, bread ... peppers, carrots, vinegar and soy sauce. Simmer 20 minutes. Add meatballs, stirring until coated and heated thoroughly.
Soak the bread ... mixture into bite-sized balls. Heat oil ... boil. Add meat balls. Cover and simmer gently until meat balls are cooked, about 45 minutes.
Fry meat, onions, ... add labnee. Roll ball of dough into ... Place on oiled cookie sheet and bake at 400 degrees for 15-20 minutes until lightly brown.
Mix the meat, ... parsley. Shape into balls. Brown the ... can of tomatoes, water and simmer. Add the envelope of chicken soup, carrots, celery and simmer.
Cut onions into ... cool. Mix ground lamb with salt, pepper, ... 1 1/2 inch balls. Make small ... and simmer on low for about 15 minutes. Serve with rice.
Soak bread in ... smooth. Roll spoonfuls in your well floured hands. Cover and chill for 1 hour before frying. Small balls make excellent hors d'oeuvres.
Day before: remove ... into 1 inch balls; roll in ... refrigerate overnight. Remove from refrigerator 1 hour before meal. Heat 10 minutes at 350 degrees.
Mix all ingredients ... into marble sized balls. Bake, fry or microwave until done. May be served plain or with a sour cream and chopped parsley white sauce.
Note: If you ... kufta mixture, roll balls the size of ... a large skillet, cook until brown, about 10 minutes. Set aside to cool. Makes about 20 Kuftas.
Boil the lamb shanks in water. ... meat and stock. Add chick peas. Simmer 15 minutes. Add kibbee balls. Simmer 15 minutes until kibbee balls are tender.
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