1 - 10 of 16 for lady lock

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About 1 hour ... with second sheet. Lady locks can be stored ... colored jimmies and dust with powdered sugar shake through a sifter. Makes about 3 dozen.

Add sugar to ... Cream: 1/2 c. butter 1 tsp. vanilla 1 c. confectioners' sugar Add to cooked mixture and beat well. Fill Lady Locks with cake decorator.

Mix butter, flour ... refrigerated. Cut into strips and wrap around lady lock pins. Bake at 350 degrees for 15 minutes. Take off pins when warm. Cool and fill.

Cut pastry 1/2 inch wide. Wrap around clothes pins. Coat with egg and milk mixture. Let rest in refrigerator for 15 minutes. Bake at 350 degrees for ...

Sift together flour, baking powder and sugar. Add shortening and butter an cut in as for pie crust. Combine egg yolks, evaporated milk, vanilla and ...

Mix flour and shortening thoroughly. Stir in sour cream and mix well. (A little more flour may be added in the process of mixing.) Dough will be very ...

Work above ingredients together as you would for pie crust. Add 1 1/2 cups ice water. Chill overnight. Heat oven to 425 degrees. On floured surface, ...

Mix butter, flour between hands in large bowl. Add eggs and sour cream until smooth. Chill overnight. Roll dough on floured board and cut into strips ...

Cut butter into flour, add sour cream and yolks and mix well. Chill 4 hours, or overnight. Roll out on floured board and cut 1/4" strips. Roll these ...

Beat together for 20 minutes. Then add: 1 tsp. vanilla Beat until smooth.

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