|by Sara Lewis|
Don't compromise on taste - slow cooking allows ingredients to infuse, giving you a succulent meal that is full of flavour.
Tip: Try finger cookies for more results.
1 - 10 of 20 for lady finger cookies
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Mix and put in 9"x13" pan. Put wax paper in first. Bake at 350 degrees for 10 minutes. Easier to drop out the next day after it has been refrigerated ...
Mix and roll into small finger shapes. Bake at 375 degrees until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
Cream butter and ... flour, vanilla and nuts. Divide dough into "finger size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.
Whip cream until ... Add to cream mixture, stirring well. Place cream in an attractive serving dish and serve with lady fingers for dipping. Serves 6 to 8.
If unavailable, substitute ... Place half a lady finger in each serving ... with a sprig of mint or mocha bean and serve with an After Eight dinner mint.
Grind Heath Bars ... whipping cream. Place a layer of cookies (split) in a ... of mixture, layer of cookies, layer of mixture. Chill 24 hours. Serves 6.
1. To make ... springform pan with lady finger halves, cut sides ... each layer. Also, you may wish to use a deep glass bowl, instead of springform pan.
Line a baking dish with lady finger cakes; slice bananas ... a layer of sliced bananas and whipped topping. Then, another layer of bananas over the top.
Brush lady fingers with brandy or ... Carefully spoon pie filling over cheese layer. Chill several hours more. Unmold just before serving. Very elegant.
Beat in bowl ... Take the savoirdi cookies and dip each ... ahead dessert. It needs long chilling to mellow to perfection. A gift for that special company.
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