|Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Tip: Try bird cake for more results.
1 - 6 of 6 for lady bird cake
Preheat oven to ... 2 1/2 cups cake flour, 3 teaspoons ... Bake in a greased bundt pan for 1 hour or until a straw inserted in the center comes out clean.
Preheat oven to 325 degrees. Cream butter and sugar until fluffy. In separate bowl beat egg yolks until light and lemony colored. Blend into sugar ...
In the bottom ... a layer of cake. Soak with ... layer of whipped cream. Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.
In large glass bowl: arrange lady fingers or sliced pound cake on bottom and ... with slivered almonds. Birds Custard Powder is ... or Safeway Four Corners.
Available at any ... cool. Slice sponge cake into 2 layers. ... top with 1" cream. Decorate with sprinkles or other decoration. Approximately 10 servings.
Sandwich the cake or lady fingers together with ... stirring occasionally. Pour over set jello, fruit and cake. Chill. Decorate with whipped cream and garnish.
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