|The New Cooks' Catalogue|
|by Burt Wolf|
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensilsThis book offers detailed eval...
1 - 10 of 13 for laban yogurt
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Place meat cubes ... place beaten egg Laban (yogurt) and water, ... garlic and butter. Pour over the meat and yogurt mixture. Serve hot over cooked rice.
Wash the squash ... Stuff squash. Prepare yogurt sauce. Put yogurt ... N.B. cornstarch can be used instead of flour and also 1 beaten egg white if desired.
Drain macaroni well. Mash garlic with salt. Soften yogurt with water. Add garlic salt and dry mint. Pour over macaroni. Mix well. Cover and refrigerate.
Place garlic and ... Add 1 tablespoon yogurt to garlic mixture ... yogurt in a large bowl. Stir in garlic mixture. Add cucumbers. Mix well. Garnish with mint.
Put milk in a heavy saucepan and bring to a boil slowly. Remove from heat and pour into bowl with a cover. Let cool until you can put your baby ...
Mix salt and yogurt. Pour into ... all the liquid drains out and mixture is thick and creamy. Refrigerate in covered container. Garnish with mint and oil
Combine dough ingredients ... for future use. Yogurt soup - combine ... continuously until tender. When finished add garlic mashed with salt and dry mint.
Dissolve yeast in a little warm water. Add Laban flour and salt ... mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
In saucepan, add ... till barley is soft. Water will absorb. Add to bowl of laban. Add crushed garlic, salt to taste. Refreshing during hot, summer days.
Mint gives this ... taste. Break the laban curd with a ... adding to the cucumber mixture. Add mint. Finely shredded lettuce may be substituted for cucumber.
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