- 1. KIBBEE BI LABAN
- Blend cooked rice with Laban, water, and beaten ... so as not to collapse.
Ingredients: 8 (garlic .. kebab .. laban .. mint .. rice .. salt ...)
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- 2. LABAN OUMMO (YOGURT) SHAKRIEH
- Place meat cubes in ... saucepan, place beaten egg Laban (yogurt) and water, mix ... Serve hot over cooked rice.
Ingredients: 8 (mint .. oz. .. pieces .. yogurt ...)
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- 3. LAMB CHUNKS IN LABAN LABAN OMOO
- Fry lamb chunks with ... well and add to Laban in saucepan. Stir well ... 20 minutes. Serve with rice.
Ingredients: 8 (allspice .. chunks .. egg .. laban .. salt ...)
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- 4. STUFFED SQUASH IN YOGURT KOOSA BI LABAN
- Wash the squash in cold water. Cut off tops and hollow and scoop out with special utensil. Make stuffing mixture, mixing meat and spices. Stuff ...
Ingredients: 14 (allspice .. beef .. flour .. garlic .. juice .. mint ...)
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- 5. CUCUMBER YOGURT SALAD (KHIYAR BI LABAN)
- Place garlic and salt in a mortar and crush. Add 1 tablespoon yogurt to garlic mixture and blend. Place remaining yogurt in a large bowl. Stir in ...
Ingredients: 5 (cloves .. mint .. salt .. yogurt ...)
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- 6. MACARONI WITH YOGURT MAA'CARONI BI LABAN
- Drain macaroni well. Mash garlic with salt. Soften yogurt with water. Add garlic salt and dry mint. Pour over macaroni. Mix well. Cover and ...
Ingredients: 6 (firm .. garlic .. mint .. salt .. yogurt ...)
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- 7. SHORBAH-IB-LABAN
- In pan, melt butter. Add the steaks and sliced onions. Add seasoning. Brown in oven. On top of stove, pour 1 1/2 to 2 quarts of yogurt. Mix egg well ...
Ingredients: 7 (cornstarch .. steaks .. yogurt ...)
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- 8. YOGURT LABAN
- Put milk in a heavy saucepan and bring to a boil slowly. Remove from heat and pour into bowl with a cover. Let cool until you can put your baby ...
Ingredients: 3 (batch .. milk .. towel)
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- 9. LEBANESE CREAM CHEESE LABNEE
- Mix salt and yogurt. Pour into cheese cloth bag or line a colander with cheese cloth and let it drain overnight until all the liquid drains out and ...
Ingredients: 3 (bag .. salt .. yogurt)
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- 10. LEBANESE DOUGHNUTS AWWAMATH
- Dissolve yeast in a little warm water. Add Laban flour and salt and ... Drizzle with syrup and serve.
Ingredients: 7 (flour .. laban .. salt .. syrup .. yeast ...)
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