- 1. LA VICTORIA CHILI CON QUESO
- Melt butter in a large saute pan, saute onion and garlic, until tender. Stir in remaining ingredients, blending in cream cheese. Add milk as needed ...
Ingredients: 8 (chips .. clove .. milk .. onion .. oregano .. victoria" ...)
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- 2. MEXICAN RICE
- Ingredients: 8 (cube .. onion .. suprema ...)
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- 3. MEXI-SKINS
- Preheat oven to 500 degrees. Scoop 1/2 to 3/4 of baked potato from each half. Fill boat with equal portions of shredded cheese, tomato, olives, ...
Ingredients: 8 (jalapenos .. ranchera ...)
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- 4. BEEF AND BEAN DIP
- In 13 x 9 inch casserole dish layer browned and drained ground beef; refried beans; sour cream; green chile salsa; then top with grated cheddar ...
Ingredients: 5 (beans .. cheese .. cream .. sauce ...)
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- 5. MILD TACO DIP
- Spread cream cheese in bottom of pie plate or 8 inch square dish. Layer remaining ingredients. Bake at 325 degrees until hot and bubbly. Recipe may ...
Ingredients: 4 (cheese .. dip .. tomato ...)
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- 6. BREAKFAST CASSEROLE
- Ingredients: 10 (can .. cream .. eggs .. onion .. sausage .. supreme ...)
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- 7. PRAWNS WITH SALSA
- In a large saucepan bring 3 quarts water and the wine to boiling. Add shrimp, lemon juice, garlic and cilantro. Reduce heat and simmer 3 to 5 minutes ...
Ingredients: 7 (juice .. salsa .. sauce .. sprigs ...)
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- 8. CHICKEN ENCHILADAS
- Heat soup and salsa together. Heat tortillas, in oil, until soft. Mix cheeses together. In oblong pan; layer tortillas, sauce, chicken, then cheese. ...
Ingredients: 8 (optional .. soup .. suprema .. tortillas ...)
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- 9. SALSA DIP
- Serve with Doritos or taco chips. Best made 24 hours prior to serving.
Ingredients: 9 (brand .. chilies .. finely .. greens .. oil .. olives ...)
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- 10. CHICKEN FLAUTAS
- Combine chicken, salsa, parsley, onion, garlic powder. Heat 1/4 inch oil in small pan or skillet until hot but not smoking. Quickly fry each side ...
Ingredients: 9 (cheese .. onions .. slice). .. style .. tortillas ...)
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