|La Cuisine Creole|
|by Professor Lafcadio Hearn|
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume.
Tip: Try choy chow mein for more results.
Results 1 - 10 of 29 for la choy chow mein
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Brown meat and onion. Add soup and vegetables. Simmer 20 minutes. Add noodles to top and broil until brown.
Place over hot, not boiling water, until butterscotch morsels are melted. Stir until blended, add and stir until cooled. Drop by teaspoonful onto wax ...
Melt chocolate and butterscotch chips in a heavy sauce pan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts ...
Boil chicken with ... main ingredients. Make dressing and shake well. Pour over salad and add package of La Choy Chow Mein Noodles right before you serve.
Melt butterscotch morsels over low heat; add peanuts and noodles. Mix; drop by teaspoon onto cookie sheet. Grease pan; refrigerate.
Combine everything except cheese and noodles. Place in greased 9"x13" casserole dish. Sprinkle cheese and noodles on top. Bake at 350 degrees for 45 ...
Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts ...
Melt chips together in a heavy bottom saucepan or in a microwave. Do not over cook. Empty the can of noodles into the chocolate, stir until well ...
Melt butterscotch chips ... Then pour over chow mein noodles and marshmallows. ... greased cookie sheet or wax paper. Let set. (Sets faster in refrigerator.)
Butter cookie sheet. Melt entire package of butterscotch morsels in saucepan. Pour in can of Chinese noodles. Stir contents of pot until all noodles ...
Result Page: 1
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