Dancing Shrimp: Favorite Thai Recipes for Seafood
by Kasma Loha-unchit Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savory, sweet, and tangy flavors...

Tip: Try pao shrimp for more results.

1. KUNG PAO CHICKEN, BEEF, OR SHRIMP Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot about 30 ... Ingredients: 21  (cornstarch .. oil .. peppers .. sauce .. shrimp ...)

2. KUNG PAO SHRIMP 1. Butterfly the shrimp and pat dry. Place ... thickened. 8. Serve over rice. Ingredients: 9  (cornstarch .. oil .. onions .. root .. sauce .. sugar ...)

3. KUNG PAO SHRIMP Cut into bite-size pieces: ... Add vegetable first, then shrimp. Add sauce. Veggies should be some what crunchy. Serve over cooked whit rice. Ingredients: 12  (broth .. onion .. onions .. pieces .. sauce .. starch ...)

4. SHRIMP KUNG PAO STIR FRY Heat oil in a ... 1 1/2 minutes. Add shrimp, broccoli, mushrooms and ... Fat grams per serving: 6. Ingredients: 22  (color .. corn .. oil .. slices .. spears ...)

5. KUNG PAO SCALLOPS Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours before ... Ingredients: 19  (crosswise .. half .. minutes .. oil .. pods .. sauce ...)

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