1 - 10 of 34 for kung pao sauce

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In a bowl, ... peanuts and onions. Stir Cooking Sauce and pour into pan; cook, stirring until sauce boils and thickens. Makes 4 servings. In a bowl, combine:

Combine pork and 2 tablespoons soy sauce; refrigerate, covered, ... mixture. Cook and stir until slightly thickened. Add peanuts. Stir and serve over rice.

Combine pork and 2 tablespoons soy sauce. Refrigerate 30 ... cornstarch-lemon juice mixture. Cook and stir until slightly thickened. Add nuts. Serve with rice.

Combine sherry, cornstarch, ... minutes. Prepare Cooking Sauce by mixing ingredients. ... Cooking Sauce. When sauce bubbles and thickens serve on steamed rice.

Combine all ingredients ... Stir fry approximately 2 minutes or until crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.

Combine pork and 2 tablespoons soy sauce; refrigerate 30 ... stir until slightly thickened. Add peanuts, refrigerate leftovers. Serves 4. Serve over rice.

Combine meat and 2 tablespoons soy sauce; refrigerate 30 ... starch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.

Can be bought ... minutes. Combine bean sauce, hoisin sauce, ... peanuts and red peppers. Add broccoli and mix until well coated with sauce. Serve over rice.

Combine pork and 2 tablespoons soy sauce; refrigerate 30 ... until slightly thickened. Add peanuts. Refrigerate leftovers. Makes 4 servings. Serve over rice.

1. Combine marinade ... aside. 3. Combine sauce ingredients; set aside. ... minute. 10. Remove from heat, discard hot peppers and serve over rice. Serves 4.

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