- 1. GRANDMA BALTON'S LITHUANIAN KUGELIS (POTATO PUDDING)
- Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, mixing well. ...
Ingredients: 8 (eggs .. flour .. onion .. potatoes ...)
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- 2. KUGELI LITHUANIAN POTATO CASSEROLE
- Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at 350 ...
Ingredients: 8 (eggs .. milk .. onions .. salt ...)
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- 3. KUGELI (Lithuanian)
- Brown onions in butter (or butter) and cool. Grate potatoes, add eggs, milk and butter with onions, also salt. Add flour and mix well. Bake in 400 ...
Ingredients: 7 (eggs .. flour .. milk .. potatoes ...)
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- 4. KUGELI (POTATO PUDDING)
- Peel and grate fine the potatoes and onions. Cut bacon into small pieces and fry until crisp. Pour both fat over the potatoes-onion mixture. Beat ...
Ingredients: 7 (bacon .. eggs .. milk .. onion .. potatoes ...)
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- 5. KUGELIS - POTATO PUDDING
- Dice bacon and fry until almost crisp. Add chopped onion and saute until golden. Set aside. Peel and grate potatoes. Add eggs, salt and milnot. Add ...
Ingredients: 8 (bacon .. milk .. potatoes .. salt ...)
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- 6. KUGELIS (Creamy Hash Browns)
- In 10-12 inch fry pan, cook bacon on medium heat, stirring until crisp; remove. Save fat. In large bowl, beat eggs and creams until blended. Peel ...
Ingredients: 8 (bacon .. cream .. eggs .. salt ...)
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- 7. KUGELIS GRATED POTATO PUDDING
- Peel and grate potatoes. Combine thoroughly with onions, eggs, milk, oil, salt, and pepper. Pour mixture in a well greased pan, 7 x 12 inch. Bake in ...
Ingredients: 7 (milk .. oil .. potatoes .. salt ...)
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- 8. KUGELIS (LITHUANIAN GRATED POTATO DISH)
- Peel and grate potatoes, into large bowl. (Do not drain). Dice bacon and onion, saute on low heat until bacon is done and onion is clear. Add melted ...
Ingredients: 8 (bacon .. eggs .. farina .. milk .. onion .. potatoes ...)
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- 9. KUGELIS (LITHUANIAN POTATO DISH)
- Peel potatoes. Grate potatoes and onion fine. Dice bacon and fry until crisp. Pour fat and bacon over potatoes. Add hot milk then add eggs, one at a ...
Ingredients: 8 (bacon .. eggs .. flour .. milk .. onion .. salt ...)
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- 10. KUGELIS OR GRATED POTATO PUDDING
- 1. Peel and grate potatoes. When using food blender on grate add about a tablespoon of buttermilk prior to grind. Drain grated potatoes through ...
Ingredients: 10 (buttermilk .. flour .. milk .. salt .. wheat ...)
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