|The Little Book of Leftovers|
|by Kevin Crafts|
A humorous and helpful collection of great recipes and tips for food that might otherwise go to waste.
1 - 6 of 6 for kufta
Note: If you ... the basic raw kufta mixture, roll balls ... large skillet, cook until brown, about 10 minutes. Set aside to cool. Makes about 20 Kuftas.
In a large open bowl, mix bulgar with 1 cup cold water. Make sure all bulgar is wet. Let is stand. In a large deep skillet, saute onion and green ...
Mix the spices into the meat. Shape mixture into flat round patties on the wet palm of your hand. Fry these in half the oil and set aside. Fry ...
Combine lamb, bread crumbs, milk, salt and cumin in a bowl. Mix thoroughly by hand. Knead the mixture like dough for 2 or 3 minutes. Form the meat ...
Fry meat on ... boullion cubes). Drop kufta in broth a ... or without broth. If any meat and wheat mixture is left, shape in balls and cook same as kufta.
Combine all ingredients ... meat mixture. Place Kufta on grill over ... brown evenly until meat is done as desired, 10 to 15 minutes. Makes 8 to 10 servings.
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