|The International Soup Book|
|by Susan R. Friedland|
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup.
Results 1 - 10 of 420 for kuchen
Cream together butter and sugar, add egg yolk, blending well. Stir in lemon juice and rind. Add flour, mixing well. Pat dough into a shallow brownie ...
In a bowl ... cream evenly over kuchen. Return to ... fruit slices in rows on batter. Mix together 2 tablespoons sugar and cinnamon; sprinkle over fruit.
As bright and ... Remove from oven; cool slightly, frost with Orange Snow Icing. Mix all ingredients until smooth; drizzle over kuchen while still warm.
Beat shortening, butter, vanilla, sugar, 1 egg and 1 cup flour with mixer. Put into a 9x13 pan. Add a layer of fruit: peaches, pears or apricots etc. ...
Pare and slice ... mixture. Bake 25 minutes. Remove Kuchen from oven with a fork. Beat egg yolks with cream. Pour over peaches and bake 10 minutes longer.
Peel peaches and ... minutes at 400 degrees. Remove kuchen from oven. Beat together egg yolk and heavy cream. Pour over peaches. Bake 10 minutes longer.
Sprinkle sliced peaches ... 25 minutes. Remove kuchen from oven. With ... Serve kuchen warm. Cut in wedges with sweetened whipped cream or soft ice cream.
Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into a greased 9x13 inch pan. Bake 10 minutes. ...
Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Put mixture lightly into ungreased oblong pan, 13 x 9 x 2 ...
Combine sugar, salt ... used for each kuchen. Bake kuchen ... cakes or kuchen while still slightly warm and garnish with candied cherries or tined coconut.
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