|Joy of Gardening Cookbook|
|by Janet Ballantyne|
This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs.
Results 1 - 10 of 14 for krusteaz
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Mix together oil, applesauce, bananas and Eggbeaters. Add pancake mix and milk. Stir in nuts. Spray 4 loaf pans with Pam. Pour batter into pans and ...
Mix krusteaz and beer together ... batter. Season to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.
Break eggs into mixer bowl. Beat eggs on medium speed. Add milk. Beat on low. Add pancake mix slowly. Beat until smooth. Mixture should flow from ...
Prepare muffin mix as directed but instead of water use orange juice. Fold into batter 1 cup of your favorite fruit. Add walnuts and generously pour ...
Mix Krusteaz and yellow corn ... 375 degrees for about 3-4 minutes or until lightly browned. P.S. Other pancake flour has been used. Krusteaz is the best.
Drain cherries. Bring juice to boil. Combine sugar, salt and cornstarch with some of the cold juice and stir into hot juice. Cook until thick and ...
Mix all dry ingredients. Add sufficient milk to make batter. Thicker batter makes thicker pancakes. Set aside to rest - half an hour or more if ...
Grease a 9x5x3-inch or larger loaf pan. Lightly dust with flour, tapping out any excess. Preheat oven to 350°F. Combine all ingredients and bake for ...
Combine ingredients and bake at 350 degrees for 30 minutes.
Mix, beat until smooth and pour into greased loaf pan. Bake 60 minutes at 350 degrees. Good with soup.
Result Page: 1
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