1 - 10 of 28 for kringle filling
Result Page: 1
Add yeast to ... 48 hours. For Filling, cream butter ... minutes. Cool slightly and glaze. Beat the sugar, milk and vanilla. Drizzle over warm kringles.
Sift together flour, ... half of the filling lengthwise down center ... confectioners' sugar, 3/4 teaspoon vanilla and enough water to make of spreading consistency.
Mix together like ... spread canned fruit filling (your choice). Fold ... same way. Bake Kringle 40-50 minutes in 350 degree oven. Frost while warm. Makes 2.
2 cups flour ... x 9 inch. Fill with one of ... kind of pie filling, or pecan ... degrees. Pour icing over when cool. Add milk to consistency to spread.
Dissolve yeast in ... 2 or 3 kringles. Roll each 1/4 inch thick; spread on filling. Roll up ... shape. Allow to rise and bake 350 degrees for 20-25 minutes.
Mix yeast with ... egg whites. Place filling over egg whites. ... and let rise 2 hours. Bake at 350 degrees. Cook and cool before putting on egg whites.
Dissolve yeast in ... spread on fruit filling. Long ways, ... at 350 degrees. Ice with powdered sugar icing while hot. Makes 4 medium or 2 large kringles.
Mix flour and ... inch rectangle. Spread filling down center. Fold ... filling. Bake at 350 degrees for 30 to 35 minutes. Frost with powdered sugar frosting.
Mix together flour ... surface. Place fruit filling in center third ... powdered sugar frosting. Mix sugar, cinnamon and flour well before adding apples.
Mix butter, sour ... Put 1/2 pie filling on each oval. Wrap dough around pie filling. Bake at 350 degrees for 30 to 40 minutes. Add powdered sugar glaze.
Result Page: 1
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