Results 1 - 10 of 15 for kringle cake

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Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, approximately 2 cups. ...

Cut butter into flour size of large peas. Mix sour cream in with hands. Refrigerate overnight. Divide into 4 and roll each into 6x15 inch rectangle. ...

Dissolve the yeast in the warm water with sugar. Stir and set aside. Scald milk, add butter, sugar and salt. Stir and cool a bit. Add well beaten ...

Mix flour, sugar, salt, and butter like pie crust, then add rest of ingredients. Mix well. Let stand several hours or overnight. Then divide dough ...

Filling: Combine all ingredients for filling in a small bowl. Dough: In a large bowl, mix milk, egg, yeast (crumbled), sugar and salt. Mix in 1 cup ...

Dissolve yeast in 1/2 cup lukewarm water. Scald milk and butter, cool to lukewarm, then add yeast mixture, sugar and salt. Mix well. Add well-beaten ...

Kringle is another pastry ... Makes 1 large cake. Scald milk; ... Turn out of pan at once. When cool, ice with confectioners' sugar frosting if desired.

Mix flour, lard, sugar and salt in a large bowl like pie crust. Beat 3 egg yolks. Add milk, then add to flour mixture and add yeast. Cover and place ...

Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg yolks. Add this ...

Dissolve yeast in ... sheet. Let rise 2 hours. Bake 30 minutes at 350 degrees. Ice with powdered sugar icing while hot. Makes 4 medium or 2 large kringles.

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