1 - 10 of 36 for kringla

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Beat butter well. Add sour cream and beat again. Add egg yolk and sugar mix well again. Add flour mixed with baking soda and baking powder. When you ...

Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ...

In large bowl, sift together flour, baking powder, baking soda and nutmeg. Set aside. In large mixing bowl, beat butter with electric mixer on medium ...

Mix sugar and butter well. Add eggs, cream, and vanilla. Add dry ingredients to creamed mixture. Cool overnight or at least 2-3 hours. With hand. ...

Cut the butter into the flour and salt. Add the cream. Work smooth. Divide dough and roll out on floured surface into rectangle about 1/8" and cut ...

Mix above ingredients and add 3 3/4 c. flour. Chill dough overnight. Roll a little at a time into a roll the size of a pencil. Twist lengths of dough ...

Beat eggs. Add ... strips and form kringla shape. Bake at ... Put these together in a glass container and add 1 tablespoon vinegar per cup of milk to sour.

Beat the above well and add: Beat together and then add: Gradually add: Shape and bake at 450 to 500 degrees quickly. Makes a large amount.

Blend butter, sugar and buttermilk. Add soda to 1/4 cup milk and blend with first 3 ingredients. Combine baking powder, flour and salt and add to ...

Add all in order given. Stir and put in refrigerator. Bake when chilled enough to make into figure 8 shapes. Bake at 350 degrees until brown, but not ...

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