|The Legendary Cuisine of Persia|
|by Margaret Shaida|
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such...
Tip: Try mixed up salt for more results.
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Put chicken in ... carrots, bay leaf, salt and pepper. Cook ... for hard boil. Mix flour, eggs, salt ... off heat and let rest 10 minutes before serving.
Mix together and set ... together in roaster or large pan. Pour seasoning mixture over this and stir. Bake at 250 degrees for 1 hour stirring every 15 minutes.
Drain soup, mix all ingredients together ... Mother-in-law's verbal recipe to me specified tomato soup. I forgot, and it's been Vegetable soup every since.
Preheat oven to ... the cake is mixed directly in the ... sugar, cocoa and salt and baking soda ... prepare as a mix, but much ... list of chemical ingredients.
Wash chicken and ... lemon juice on top of each piece. Sprinkle each piece with Jane's Krazy Mixed-Up Salt. Bake 1 hour at 350 degrees. Yield: 4-6 servings.
Combine broccoli, celery, green onion, bacon and raisins. Mix together dressing ingredients and pour over vegetables. Let stand 2-3 hours before serving.
Place all salad ... desired, add additional salt and pepper. When ... Crumble remaining 2 slices of bacon and sprinkle on top of each salad. Serves 6-8.
Put first 5 ... over all. Gently mix until smooth. Bake ... you prefer, you can just mix all ingredients and pour into pan. Krazy frosting is great on it.
Preheat oven to 350°F. Combine all ingredients in mixing bowl (don't sift flour). Mix until smooth. Pour into two 9-inch cake pans. Bake for about 45 minutes.
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