by George H. Foster More than two hundres recipes, thirty period photographs, and the fascinating Fred Harvey story recall the fresh food, fine china and silver, and ...
Chop cabbage and onion fine. Cook cabbage and onion in heavy pot with lid on over low heat. Gradually add rest of ingredients, salt and pepper. Stir ... Ingredients: 10 (cabbage .. flour .. meat .. milk .. onions .. salt ...)
Boil chopped cabbage until done well but not mushy. Drain and cool. Cook beef and onion, drain and cool. Mix these well. Make sure they are well ... Ingredients: 4 (dough ...)
Make into patties, fry and drain. Put half of hamburger patties in bottom of ovenproof dish, then 1/2 of cabbage then 1/2 of sauerkraut with juice. ... Ingredients: 10 (eggs .. oats .. onion .. sugar .. vinegar ...)
White or wheat, homemade is best! Divide into 12 pieces. Slice and steam the cabbage and onion with butter and 1/4 cup water, about 20 minutes until ... Ingredients: 11 (broth .. cabbage .. dough .. mushrooms ...)
Add yeast and sugar to warm water in a big bowl. Let stand a few minutes. Blend in milk, salt, oil and flour. Mix well. Turn dough out on floured ... Ingredients: 15 (accent .. cabbage .. flour .. meat .. milk .. oil ...)
