1 - 10 of 83 for kraut salad

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Mix all together and marinate at least 24 hours.

Mix sugar with vinegar and oil. Toss over other ingredients. Pimento may be added for color. Chill over night.

Mix sugar with vinegar and oil. Pour over the kraut mixture; toss well. Pimento may be added for color.

Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.

Combine kraut, corn, pepper, ... onions. Mix sugar, salt and pepper and liquids together and pour over the kraut mixture. Set in refrigerator overnight.

Mix dressing with kraut and let stand overnight or for several days. This will hold one week in the refrigerator. Use No. 2 1/2 can.

Mix together and pour over kraut mixture: Refrigerate overnight - keeps a long time.

Mix and let stand overnight in refrigerator.

Mix well. Variation: add bean sprouts or apple. Let stand 3 hours, keep well in refrigerator.

Drain kraut. Mix together ... to kraut. Mix onion, celery, bell pepper and pimentos and add to kraut mixture. Let stand at least 6 hours before serving.

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